—Edible: Food as Material / Comestible, l’aliment comme matériau

Published by Les Éditions Passages, 2009. English and French text by Diane Leclair Bisson; 118 pages, 24.1 × 16.5 cm (9.5 × 6.5 inches), Smyth-sewn softcover with flaps, offset. Design by Bob Beck.